Charred Sea Bass
Preserved lemon, fennel, smoked butter
JOD 28
Contemporary fire-led dining · Amman
An Evening Shaped by Fire, Season and Detail
Local ingredients, open-flame cooking, and warm hospitality come together in an experience made to linger.
Our experience
A kitchen led by season and flame.
Every plate begins with its produce, then fire brings depth and smoke. The tasting menu keeps moving, but the promise stays the same: clear flavor, intuitive service, and an evening worth taking slowly.12+Years of craft
4.9/5Guest rating
24Seasonal plates
10Chef’s counter
From the seasonal menu
Signature Dishes
Coal-Roasted Lamb
Black garlic, wild herbs, rich jus
JOD 34
The Season’s Garden
Market vegetables, smoked labneh, herb oil
JOD 19From the kitchen
We cook with confidence, then let the ingredient speak.
Chef Adam Al-Khatib leads a team that brings modern precision to the memory of the local kitchen. Every menu is a conversation between land, season, and flame.Reserve a Table
Gallery
Moments at Ember & Salt
Guest stories
“Confident cooking, beautiful pacing, and the warmest service we have experienced this year.”Mira K. — verified guest
Location
Prince Hashem Street, Abdoun, Amman
Opening Hours
Tuesday — Sunday
6:00 PM — 12:00 AM